[Ansteorra] Vinting Question

[Synrik]

Vinting Question

I have a large batch of wine coming up for next year and I'm just trying to
get my ducks in a row.

Does anyone have any hints or tips  for those that are fermenting and bulk
aging in 55 gallon barrels?

I've read the professional web sights and some of the magazines, and
something like this falls somewhere in between the normal amateur and the
corporate wine labs.

Just looking for advice.

--------------  Gustav alf Blitzgarten