[Sca-cooks] Rosine was Plum Butter
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Wed Sep 19 13:11:32 PDT 2007
>A
>good cook might well include in his instructions which
>kind to use (to this day, a really good food retailer
>in Germany will be able to sell you regular raisins
>(Rosinen), currants (Korinthen) and white raisins
>(Weinbeeren).
I thought Weinbeeren were fresh grapes. By white raisins, do you mean the ones sold here as golden raisins?
Ranvaig
More information about the Sca-cooks
mailing list