[Sca-cooks] lamb recipe
Stefan li Rous
StefanliRous at austin.rr.com
Wed Sep 19 23:38:42 PDT 2007
Shannon asked for lamb recipes:
<<< I have a question. I am new to this list and new to the SCA. >>>
Welcome to SCA-cooks and to the SCA!
If you've not visited there, you might be interested in looking
through the NEWCOMERS section in my Florlegium site. The address is
given in my signature line below.
<<< I have access to lamb and would like to know a few recipes. >>>
Check this file in the FOOD-MEATS section of the Florilegium:
lamb-mutton-msg (136K) 7/29/06 Medieval lamb and mutton. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html
Also, something to keep in mind is that what is sold as "lamb" today
is likely much older and probably has a stronger taste than what was
sold and called out as "lamb" in the medieval recipes.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list