[Sca-cooks] Pre-Freezing Feast Stuff
Stefan li Rous
StefanliRous at austin.rr.com
Sat Sep 22 22:31:44 PDT 2007
Urtatim asked:
<<< For my Ottoman feast, i'd like to start making some stuff now and
freezing it. The feast is November 10th, seven weeks away. But I'm
not used to freezing prepared food and i'm quite ignorant about how
to do it right. >>>
<<< So, how do you suggest i deal with them? What do i need to do to
freeze them without declining in quality? What should be pre-cooked
and what can be frozen raw? >>>
There is this file in the FOOD section of the Florilegium from past
conversations here. It's not a lot of info, and it probably doesn't
cover any of these particular dishes, but perhaps some of the
comments might be of use.
freezng-foods-msg (12K) 7/25/06 Freezing foods for storage.
Techniques.
http://www.florilegium.org/files/FOOD/freezng-foods-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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