[Sca-cooks] Pumpernickel?
Kathleen Madsen
kmadsen12000 at yahoo.com
Sun Sep 30 16:54:20 PDT 2007
I don't know why I didn't think of the Cheese Board's
book, I even think I know which box it's in down in
the library. Thank you! Yesterday I came home from
dinner at my parent's house with Mom's german
cookbook. There was no recipe for pumpernickel but
the pastries - my goodness!
Eibhlin
> Hi Eibhlin!
>
> Here's the pumpernickel recipe out of the Cheese
> Board baking book, which
> promises to make "a dark, moist loaf." This recipe
> also needs a sourdough
> starter, though, so it may not be that convenient if
> you don't have some on
> hand. The recipe is also a little finicky about the
> baking process, but the
> results should be great.
>
> Hope you find your comfort foods... :-)
>
>
> Vittoria
>
<Snippage>
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