[Sca-cooks] santokus and chiffonade
Stefan li Rous
StefanliRous at austin.rr.com
Sat Mar 1 19:27:42 PST 2008
Aeduin said:
<<< I resisted the santokus for a while since they seemed to be the
"hot,
new, shiny" thing in knives. But since the neck injury has reduced
the amount I can use my arm without pain I got one and find it can do
quite a lot of what I was doing with my 10" chef's knife. Some
things still work better with the long blade and its techniques,
chiffonade for example. >>>
Okay, what kind of knife is a "santoku"? I assume this style comes
from Japan?
Secondly, what is a "chiffonade"?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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