[Sca-cooks] A question about knives

Gwen Barclay gwenb at cvtv.net
Sun Mar 2 17:27:00 PST 2008


I would recommend a 5 0r 6" utility knife.  It is good for almost anything 
that a paring knife can do but also much more.  I especially like it for 
slicing small tomatoes - as long as it is very sharp.


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