[Sca-cooks] Food and personality

Suey lordhunt at gmail.com
Tue Mar 4 06:36:50 PST 2008

Cuisine has been and is based on scratching the earth for legumes or 
beans to begin with. How did that legume or bean affect one's 
personality and one's heritage? How did food eaten by our ancestors 
contribute to making us different, regionally, nationally and universally?

More information about the Sca-cooks mailing list