[Sca-cooks] preserved lemons
Stefan li Rous
StefanliRous at austin.rr.com
Sat Mar 29 14:17:47 PDT 2008
Isabella asked:
<<< Has anyone tried that Moroccan method of preserving
lemons in salt? How does that come out? It looks interesting, but we
haven't
tried it yet. >>>
It has been a little while since the threads on preserved lemons came
up, so just in case there is someone here curious about what Isabella
is talking about there is this file. Until Suey? brought it up here
I'd never heard of these.
presrvd-lemons-msg(38K) 12/24/06 Dried, pickled and salted
preserved lemons.
http://www.florilegium.org/files/FOOD-FRUITS/presrvd-lemons-msg.html
I know a few people mentioned eating these, but I too, would like to
hear any comments about making them.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list