[Sca-cooks] Food and personality

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Mar 6 06:17:36 PST 2008

On Mar 6, 2008, at 8:17 AM, Johnna Holloway wrote:

> Seriously a number of people have done work in the areas of food,
> culture and personality.
> Feast: Why Humans Share Food by Martin Jones
> Food and Globalization: Consumption, Markets and Politics in the  
> Modern
> World  is due out in July

Of course, there's always Jean-Anthelme Brillat-Savarin, who wrote in  
1825, at the beginning of one of the earlier non-cookbook pieces of  
specialized food writing, "The Physiology Of Taste", "Tell me what it  
is you eat, and I will tell you who you are."


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