[Sca-cooks] Opinions, documentation, rants and flames RE: Crocodile was Magpies
Terry Decker
t.d.decker at worldnet.att.net
Thu Mar 6 14:58:41 PST 2008
> niccolo difrancesco
> (haven't seen a really good flame in a couple years since that guy who
> couldn't spell too well when he was b at stardizing people.)
We probably avoid flames, because direct application might carbonize the
meat to the detriment of the flavor. Slow roasting is so much better, don't
you think?
Bear
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