[Sca-cooks] Opinions, documentation, rants and flames RE: Crocodile was Magpies

Terry Decker t.d.decker at worldnet.att.net
Thu Mar 6 14:58:41 PST 2008

> niccolo difrancesco
> (haven't seen a really good flame in a couple years since that guy who
> couldn't spell too well when he was b at stardizing people.)

We probably avoid flames, because direct application might carbonize the 
meat to the detriment of the flavor.  Slow roasting is so much better, don't 
you think?


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