[Sca-cooks] Intro and Newbie question - estimating meat portions

Antonia Calvo ladyadele at paradise.net.nz
Wed Mar 12 13:45:47 PDT 2008


>It'd be handy to know if you guys are thinking, for the meat, in terms of *raw* ounces or *cooked* ounces...
>I made that mistake a few times myself when first working on feasts...

I only ever talk about uncooked weights. You buy it uncooked, and that's 
the last time you really know what the weight is :-)

Antonia Calvo 
(formerly known as Adele de Maisieres)

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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