[Sca-cooks] Intro and Newbie question - estimating meat portions

Antonia Calvo ladyadele at paradise.net.nz
Wed Mar 12 14:06:34 PDT 2008

Dragon wrote:

>Typical 3-pound whole chickens I get at my local restaurant supply I count
>on using two per table of eight people.

I tend to go with just one of those per table of eight, but I'm often 
serving several meat dishes.

Antonia Calvo 
(formerly known as Adele de Maisieres)

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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