[Sca-cooks] Intro and Newbie question - estimating meat portions

Kathleen A Roberts karobert at unm.edu
Wed Mar 12 15:22:21 PDT 2008

On Thu, 13 Mar 2008 11:16:43 +1300
  Antonia Calvo <ladyadele at paradise.net.nz> wrote:

  so if one of the meats is a chicken, it doesn't
>have to go all 
> that far.  
i look at it as being cheapest, and therefore the last 
meat served so i am not throwing away a high cost item if 
someone fills up on bread or previous meat dishes.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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