[Sca-cooks] BAD sources for historical cooks
Dragon
dragon at crimson-dragon.com
Thu Mar 13 13:29:41 PDT 2008
Nick Sasso wrote:
>"Food and Drink in Medieval Poland" is
>another worth considering. Both are useful texts, valuable information and
>unique in the US English language, but as actual recipe sources, seem to be
>less than ideal.
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I was actually interested in looking at this book soon. What
specifically do you object to?
Dragon
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Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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