[Sca-cooks] BAD sources for historical cooks

Dragon dragon at crimson-dragon.com
Thu Mar 13 13:29:41 PDT 2008

Nick Sasso wrote:

>"Food and Drink in Medieval Poland" is
>another worth considering.  Both are useful texts, valuable information and
>unique in the US English language, but as actual recipe sources, seem to be
>less than ideal.
---------------- End original message. ---------------------

I was actually interested in looking at this book soon. What 
specifically do you object to?


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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