[Sca-cooks] BAD sources for historical cooks

Terry Decker t.d.decker at worldnet.att.net
Thu Mar 13 16:24:59 PDT 2008

> I have an interest in finding out more about the cooking of the
> northern and eastern regions of Europe. Poland and Russia in particular.
> I was hoping this book might prove to be useful.
> Dragon

Food and Drink in Medieval Poland is very useful for it's culinary history. 
Less so for historical cooking.  It is worth reading, as is The Domostroi, 
Meat Under the Saddle, and Food in Russian History and Culture.  Just don't 
expect any documentable recipes.


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