[Sca-cooks] Question about acquiring a non-stick pan...

Elaine Koogler kiridono at gmail.com
Fri Mar 14 09:06:24 PDT 2008

I think Calphalon has a medium-priced non-stick frying pan...can't remember
the price, but less than their standard line.  And IMHO Calphalon is worth
the little extra 'cause it's really great stuff...I've had some of mine for
over 10 years and it still delivers!


On Fri, Mar 14, 2008 at 11:18 AM, S CLEMENGER <sclemenger at msn.com> wrote:

> Hey, everyone, I've got a question about modern cooking equipment.  For
> years, I've been making do just fine with 3 cast-iron frying pans, but I've
> recently run into some issues with using them, and would like to acquire a
> decent, 9-inch non-stick pan.  (Said reasons being that I've noticed that
> the iron pans turn some of my chicken dishes a really nasty grey, and also,
> as I'm on a diet and using a spray oil for scrambling eggs and the PAM stuff
> is stripping the seasoning right out of my cast iron.)
> Any recommendations on the brand of pan I should be looking at? I don't
> want bargain basement, but I can't afford top-of-the-line, either....
> Thanks,
> Maire
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