[Sca-cooks] Curious about a spice.

Terry Decker t.d.decker at worldnet.att.net
Fri Mar 14 11:12:15 PDT 2008

Safflower, being the dried leaves of the actual flower, look like thick 
saffron threads, not little balls.


> If it is in the Latin section, I would bet a cookie that these are
> Safflowers, not True Saffron.
> Selene

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