[Sca-cooks] Curious about a spice.

rattkitten rattkitten at bellsouth.net
Fri Mar 14 19:19:07 PDT 2008

Yeppers you nailed it!!!!!!!!
Now how do I use it?  I assume that I crush it and use it basically like 
saffron? Sprinkle it on whatever as it is cooking.  To add color and 

Johnna Holloway wrote:
> That's ok. This is what it is, right?
> Johnna

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