[Sca-cooks] Help - Mastic Gum

Elaine Koogler kiridono at gmail.com
Sat Mar 15 05:01:26 PDT 2008

AW, Drakey...what have you done to yourself now???  You really are
accident-prone, aren't you?

Thanks for the information.  I'm really glad I asked as I was intending to
use it in one of my recipes for my upcoming feast.  Guys, I should be
settling on a menu this weekend, and I'll share it with you when I have it
done for comment and suggestions.


On Sat, Mar 15, 2008 at 2:24 AM, Craig Jones <drakey at internode.on.net>

> If it's what I think it is, I have that in my local Greek Grocers...
> It's mastic flavoured Fondant (as in sugar stuff you place on the outside
> of
> cake)... However, I think the Greeks put it INSIDE pastry but I'm probably
> wrong on the last point...
> Drakey - with Cracked Rib - Don't ask...
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