[Sca-cooks] Greetings

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Mar 17 22:23:11 PDT 2008

On Mon, Mar 17, 2008 at 11:40 PM, James of the Vayle
<jamesofthevayle at gmail.com> wrote:
>  Pastry of River Birds  (large ornate 'coffins' actually domes of flour dough encasing  duck halves and
>  quarters with almond milk and spiced  pomegranite juice added halfway during cooking

Welcome.  Your feast sounds lovely.  May I ask what the
source/inspiration for the above dish was?

I look forward to hearing more about your culinary endeavors.

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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