[Sca-cooks] roman feast
euriol
euriol at ptd.net
Tue Mar 18 12:28:51 PDT 2008
Here is a list of books that I'm aware of that deal with Roman cuisine:
The Classical Cookbook*
Andrew Dalby & Sally Grainger, J. Paul Getty Trust Publications, 1996
ISBN: 0-892-36394-0
Apicius Cookery and Dining in Imperial Rome
Joseph Dommers Vehling, Dover, 1978
ISBN: 0-486-23563-7
Around the Tables of Romans
Food and Feasting in Ancient Rome
Patrick Faas, Palgrave MacMillan, 2002
ISBN: 0-312-23958-0
Roman Cookery
Ancient Recipes for Modern Kitchens
Mark Grant, Serif Publishing, 1999
ISBN: 1-897-95939-7
Roman Cookery
Elegant & Easy Recipes from History's First Gourmet
John Edwards, Hartley & Marks Publishers, 1986
ISBN: 978-0-881-79011-5
The Roman Cookery Book
Barbara Flowers & Elisabeth Rosenbaum, Peter Nevill Limited, 1958
A Taste of Ancient Rome
Ilaria Gozzini Giacosa & Anna Herklotz, University of Chicago Press, 1994
ISBN: 0-226-29032-8
On Tue, 18 Mar 2008 13:25:41 -0600, "Kathleen A Roberts" <karobert at unm.edu>
wrote:
> i am thinking of stretching my wings a bit and submitting
> a roman/saturnalia midwinter bid. yeah, i know.
>
> anyhoo, i know apicius, but can anyone direct me to some
> other research/writers/books? or even best translations?
>
> thanks
>
> cailte
>
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