[Sca-cooks] Dough question
Antonia Calvo
ladyadele at paradise.net.nz
Tue Mar 18 14:53:39 PDT 2008
Georgia Foster wrote:
>OOO ... thanks for the reminder ... I had completely forgotten that trick!
>
>I have several dozen sourdough cinamon rolls to make for tomorrow and I was contemplating having to get up at OH MY WORD this is early in order to get them made risen and baked by 0800.
>
>BUT
>
>If I make up the dough tonight and get the cinamon rolls made up, put them into the fridge to slowrise ... and bake them in the morning ... I should be able to get them done and ready by time to leave out.
>
>
Should work-- that's certainly how I manage that sort of thing.
--
Antonia Calvo
(formerly known as Adele de Maisieres)
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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