[Sca-cooks] Replacing a pan...

[Daniel Myers]

On Mar 18, 2008, at 9:26 PM, ranvaig at columbus.rr.com wrote:

>>
>>
>> I've been using my copper-bottomed, stainless steel Revereware for
>> the past 20 years.  It's taken all the abuse I've dished out, it
>> cleans up easily, and it still looks good.
>
> I absolutely love my Revereware pots, which are about 35 yrs old,  
> and my mom is still using hers, more than 50 yrs old.  But I would  
> NOT recommend Revereware skillets they just burn.  I gave mine away.


Weird, I don't have a problem with food burning in the skillets.   
*shrug*  Let me know if you have any others to get rid of!  ;-)

- Doc


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  Daniel Myers
  http://www.medievalcookery.com/
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