[Sca-cooks] Above/Below the Salt was Greetings

Terry Decker t.d.decker at worldnet.att.net
Tue Mar 18 18:19:17 PDT 2008

As I said in another post, I think the problem is commonly handled in 
Ansteorra by having a feast and a tavern with separate crews.  Such a tavern 
also provides victuals during the event.

There are some groups that worry about the tavern cutting into the feast 
attendance and close up the tavern during the feast, but it I don't 
particularly worry about the competition.  There were some irritated tavern 
patrons that were bothered because the tavern was shutdown during one of my 
feasts by the tavern staff, who came to the hall to play in my kitchen or 
enjoy the feast.


> 'I want to cook an expensive feast but not everyone is willing or
> able to pay $15 a person so we are also going to provide a feast which 
> will
> only cost $8 a person', what can I call that beside above/below salt?
> James

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