[Sca-cooks] What to do with Almond pulp

Kerri Martinsen kerri.martinsen at gmail.com
Wed Mar 19 06:53:16 PDT 2008

I've got more to make, but not until the week before (fresh cheeses).

Precook is looking sketchy with the birthday parties that must be
thrown/attended that weekend (the 5 turning 6 yr old would never forgive

I'll probably do a "homework setup night" on Sunday Apr 6th if you want to
come for that :)
If you can take Friday Apr 11 off, I'd love the help making pasta on site :)


On 3/19/08, Olwen the Odd <olwentheodd at hotmail.com> wrote:
> Hey Vitha, did you already do your cheesemaking?  I have been busy with
> Gulf Wars and everything else fell off the map.
> Olwen
> > > So I'm making almond milk for feast and I'm wondering if there is
> anything> ya'll can suggest for what to do with all the almond pulp I'll
> have left> over.> > I'm thinking cookies...> > Any other suggestions?> >
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