[Sca-cooks] Parchment-like bacon ...
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Mar 19 09:38:50 PDT 2008
FWIW, the word used in the French is "lart" ("lard" in more modern
French spelling).
--
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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