[Sca-cooks] Dough question

Antonia Calvo ladyadele at paradise.net.nz
Wed Mar 19 12:52:17 PDT 2008

Mary + Doug Piero Carey wrote:

>My advice is to NEVER freeze the whole batch in one lump.  It just takes 
>too bluidy long to thaw & warm enough for the yeast to wake up.  

That doesn't just go for bread.  Freezing 10 litres of stew in one lump 
is a classic error made by inexperienced cooks. 

Antonia Calvo 
(formerly known as Adele de Maisieres)

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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