[Sca-cooks] Dough question
Antonia Calvo
ladyadele at paradise.net.nz
Wed Mar 19 12:52:17 PDT 2008
Mary + Doug Piero Carey wrote:
>My advice is to NEVER freeze the whole batch in one lump. It just takes
>too bluidy long to thaw & warm enough for the yeast to wake up.
>
That doesn't just go for bread. Freezing 10 litres of stew in one lump
is a classic error made by inexperienced cooks.
--
Antonia Calvo
(formerly known as Adele de Maisieres)
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list