[Sca-cooks] Ahem, Was Above/Below the Salt was Greetings
t.d.decker at worldnet.att.net
Thu Mar 20 09:33:40 PDT 2008
My lovely wife is probably confusing tapa with tapenade. The particular
tapas I am making are empanadas, which are something of a pain (middle
back, just below the shoulder blades) in quantity.
> By any chance are these empanadas (which are usually some sort of
> filled turnover-type pastry)? As opposed to tapenade, which is a
> Mediterranean olive/anchovy condiment, while either could conceivably
> appear as part of a tapas spread at a Spanish wine bar -- but then, so
> could barbecued meat, and ham and cheese ;-)...
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