[Sca-cooks] roman feast / Apicius

Robin Carroll-Mann rcarrollmann at gmail.com
Fri Mar 21 06:05:51 PDT 2008

On Thu, Mar 20, 2008 at 9:56 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:

>  My own experience with finding wheat starch is that you can get it in
>  Chinese groceries, where it's common for making dumpling wrappers and
>  the noodles for chow fun.

::nodding:: I can get it at both of the Chinese grocery stores in my
area.  The last time I bought some, it was under a dollar for a 12 oz.
(?) bag.  It was right next to the corn starch, the tapioca starch,
the yam starch, and one or two others that I don't recall.

A quick search brought up a couple of online sources, such as

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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