[Sca-cooks] Cleaning plastic and wooden cutting boards

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Fri Mar 21 21:00:11 PDT 2008

>I have found that walnut oil is a better oil for use on wood in food

Just remember that you used it, if you cook for anyone with nut allergies.
Maybe it cures enough to be safe, but you wouldn't want to find out the hard way.
Olive oil allergies can be an issue too.


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