[Sca-cooks] Cleaning plastic and wooden cutting boards

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Mar 22 08:54:16 PDT 2008

On Mar 22, 2008, at 11:00 AM, Dragon wrote:
> OK, this allergy thing is really a pet peeve of mine. We cannot
> protect everyone from every single possible adverse reaction. As far
> as I see it, my only responsibility towards this is to provide a list
> of ingredients. After that, it is up to somebody to decide whether
> they can eat it or not.

Just thank your stars MSG isn't commonly used in the SCA as a period  


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