[Sca-cooks] Chafing dishes?

Dragon dragon at crimson-dragon.com
Mon Mar 24 14:31:32 PDT 2008

Elaine Koogler wrote:
>If you go to the Tudor Cooks' Blog (http://tudorcook.blogspot.com/), scroll
>down on the page to the Flickr link and look at their pictures.  Among them
>is a picture that has a period chafing dish in it.  If you don't find that
>one, let me know....I have one of Master Hroar's and an send you a picture
>of that one.  I have used it several times, and it worked wonderfully
>well...I was indoors, so didn't dare try using charcoal as it would have
>been done in period, so I used sterno...my only problem there was
>controlling the heat so that the sauce I had in the dish didn't burn.
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I am planning to visit Master Hroar next weekend for his monthly Clay 
Day and we will be discussing this in depth along with a lot of other 
cooking related pottery issues.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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