[Sca-cooks] Foods available in early Anglo Saxon England

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Tue Mar 25 04:02:22 PDT 2008

> > Cabbage (red cabbage apparently can do a nifty pale blue dye)

I tried to dye with red cabbage once (an A&S contest for cabbage in any medium), it gave a very pale seafoam green, not a desirable color at all.


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