[Sca-cooks] Foods available in early Anglo Saxon England

Amy Cooper amy.s.cooper at gmail.com
Tue Mar 25 16:39:34 PDT 2008

On Tue, Mar 25, 2008 at 5:12 PM, Bhadra <bhadradharma at gmail.com> wrote:

> Are you using a mordant with those? good old sea salt and vinegar work
> great
> to fix the dye.


Yes, a mordant will be used. Which one? I don't know, as I'm not the dyer. I
believe that the dyer was going to try the berries today.

Thanks for all the advice!

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