[Sca-cooks] Walnut oil

[Terri Morgan]

I'm playing catch-up so I don't know if anyone mentioned this already but
please remember that walnut oil is a nut oil - we are specifically warned
not to use it on treenware because it could cause allergic reactions in
people who eat food from dishes treated with it.

I would imagine that the same warning would apply to foods cut on a wooden
surface coated with the oil. Especially if the knife bit into the wood and
then was used to continue cutting foods.


Hrothny