[Sca-cooks] to the tune of the Hallelujah Chorus:

James of the Vayle jamesofthevayle at gmail.com
Thu Mar 27 21:40:26 PDT 2008

    I know what it is to fast during Lent, but it has been twenty or so
years, and I have avoided the medieval cooking involved.  Next year I would
like to  'experience' it.  What did you eat on fridays and Holy Thursday,
and Easter and the 'i give up for lent'?


On Tue, Mar 25, 2008 at 8:10 PM, Lilinah <lilinah at earthlink.net> wrote:

> 'lainie wrote:
> >Salmon, halibut, cod, steelhead. Shrimp and scallops. I hate the
> >smell while cooking, and most of them are no fun without butter or
> >other verboten sauces.
> Hmmm... are you cooking only SCA-period recipes for your Lenten fast?
> If no, i would suggest trying some Southeast Asian recipes, since
> they don't use dairy, although some use eggs. And for seasoning they
> use things like fish sauce or shrimp paste :-)
> If yes, i can't help. I don't miss meat much, being an ex-vegetarian
> and mostly eating vegetarian at home. But 40 days without dairy would
> have me weeping. I'm a real dairy food freak.
> --
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
> My LibraryThing
> http://www.librarything.com/catalog/lilinah
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