[Sca-cooks] Eggs in Lent
johnna at sitka.engin.umich.edu
Sat Mar 29 08:13:09 PDT 2008
Or one can find it online these days.
Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), &
Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS.
553, & Douce MS. 55 / edited by Thomas Austin
Elise Fleming wrote:
> You can find the recipe in "Two Fifteenth-Century Cookery-Books". If you
> have the Early English Text Society reprint it is on page 41. The title is
> "Eyroun in lentyn".
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