[Sca-cooks] Eggs in Lent

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Mar 29 10:01:11 PDT 2008

On Mar 29, 2008, at 12:23 PM, Suey wrote:

> There does not
> seem to be any substitute for cheese.

Cooked ["soft" or male, generally, but sometimes the "hard" female]  
fish roes from various species show up occasionally in recipes where  
cheese would otherwise appear in recipes for various wafers and tarts.


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