[Sca-cooks] Fig Newtons from God?

otsisto otsisto at socket.net
Sun Mar 30 10:05:41 PDT 2008

Found this comment from a blog of Jewish cooking.

"In The World of Jewish Cooking, Gil Marks claims that hamentaschen were
originally made with yeast pastry dough, and that the sweet cookie dough is
quite recent."

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