[Sca-cooks] Oranges and grapefruits and lemons, o my! was Salty carrots

Dragon dragon at crimson-dragon.com
Mon Mar 31 12:00:12 PDT 2008

jwills47933 at aol.com did speak thusly:
>Okay tell me more about preserving with salt.? I have heard about 
>doing that with meat but not with citrus.? I want to know as much as I can.
---------------- End original message. ---------------------

I posted this in another reply, but here is the recipe for preserved 
lemons that i use:


In general, preserving with salt (and often an acid too) is known as 
pickling. At one point in time, practically everything edible has 
been pickled by one culture or another. :-)


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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