[Sca-cooks] German Breads

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Mar 31 17:47:28 PDT 2008

On 3/31/08, aldyth at aol.com <aldyth at aol.com> wrote:
> I have to ask what part of Germany are you re creating, and when?

I don't know.  I was approached by the head cook this weekend, as I
have an open offer to make breads for my barony's events.  My
impression is that it is simply generic medieval German.

> I can swag, with a reconstructed recipe.

Thanks very much.  How much is a "nugget" of yeast?

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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