Sca-cooks -- Cooks within the SCA
About Sca-cooks	English (USA)
This is a mailing list dedicated to the discussion and education of cookery throughout history. Although most members are in the SCA, everyone is welcome. The topics are free-flowing and sometimes range off-topic. Any discussion of cooking, history or re-enactment is welcome. Courtesy is the by-word on this list. Flames, inappropriate language and inflammitory remarks are discouraged. Open debate, however, is actively encouraged. Just remember that you are a bunch of guests in the Adminstrator's living room and behave appropriately. To see the collection of prior postings to the list, visit the Sca-cooks Archives.
Using Sca-cooks
To post a message to all the list members, send email to sca-cooks@lists.ansteorra.org. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Sca-cooks
Subscribe to Sca-cooks by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a private list, which means that the list of members is not available to non-members. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Once a month, your password will be emailed to you as a reminder. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
Sca-cooks Subscribers
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