More mead (was Re: sca-lochac Mead Recipe)

R. Michael Litchfield litch at
Thu Aug 17 10:18:26 PDT 1995

[lochhac recipe using chapagne yeasts]
>2 pkgs   Champagne or Ale Yeast

Champagne yeast are popular for a lot of meads  have seen, you get a nice
high alcohol level and they deal fairly well with fermining honey but from
what I have read/heard the light high alchoholwiney meads are not really
period. That the thicker lower alcohol ale styles are more like the period

>Phelim Uhtred Gervas  | "I want to be called. COTTONTIPS. There is something
>Barony of Bryn Gwlad  |  graceful about that lady. A young woman bursting with
>House Flaming Dog     |  vigor. She blinked at the sudden light. She writes
>pug at  |  beautiful poems. When ever shall we meet again?"

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