More mead (was Re: sca-lochac Mead Recipe)

[R. Michael Litchfield]

[lochhac recipe using chapagne yeasts]
>2 pkgs   Champagne or Ale Yeast

Champagne yeast are popular for a lot of meads  have seen, you get a nice
high alcohol level and they deal fairly well with fermining honey but from
what I have read/heard the light high alchoholwiney meads are not really
period. That the thicker lower alcohol ale styles are more like the period
brews.


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