Mead Brewing?

Larkin O'Kane larkin at
Tue Dec 3 03:13:53 PST 1996

Can anyone tell me how to stop the fermentation process when the mead 
reaches the desired alcohol/sweetness point? I relise that keeping it 
in the refrigerator will do the trick but it only holds so much. 
Someone suggested heating the bottles of mead but I don't know what 
temperature is sufficient and how long to keep the bottles at that 

Help anyone?


                 )     The bleeding edge of technology. . .                    
                 |/ 		Larkin O'Kane of Trelac, Ansteorra
                 )                   larkin at
               o               	Charlie Cain, San Angelo, TX

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