Mead Brewing?

Pug Bainter pug at
Tue Dec 3 07:06:45 PST 1996

> I'm still using single packets of champagne or whitbread ale yeast. I
> have a starting SG of between 1.3 and 1.5 and the champagne will ferment

Btw, that's supposed to be 1.13 and 1.15. I don't know if any yeast
could take off in something as strong as 1.3 or 1.5. Big oops.


Phelim Uhtred Gervas  | "I want to be called. COTTONTIPS. There is something 
Barony of Bryn Gwlad  |  graceful about that lady. A young woman bursting with 
House Flaming Dog     |  vigor. She blinked at the sudden light. She writes
pug at           |  beautiful poems. When ever shall we meet again?"

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