meadhbh at io.com
Thu Dec 12 07:29:33 PST 1996
Nathan Jones wrote:
> Meadhbh wrote:
> >hmmmm....i've been thinking about tackling this as a project.....
> >wonder where i can get the ingredients?
> Any good Asian market should have frozen pig blood. Or, if you aren't
> sure about trusting your local Asian market, just ask the butcher at
> the supermarket. If he doesn't carry it, he might know of who does.
ya know..I am losing my ability to sound sarchastic...jeesh. Thanks for
the tip. I actually began mulling this idea around when Rosario and I
went to an Oriental market here and saw buckets of pigs blood. Blood
sausage came to mind.....Gunnora and I have been talking about it! Could
be a fun project!!!!!
> >this could be fun AND it is very irish!!!!
> Yep, and blood is an overlooked period food source in the SCA.
an excellent concentrated source of nutrients.
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