Fighter Food!

Nathan Jones njones at
Wed Dec 11 20:44:37 PST 1996

Meadhbh wrote:
>hmmmm....i've been thinking about tackling this as a project.....
>wonder where i can get the ingredients?

Any good Asian market should have frozen pig blood.  Or, if you aren't 
sure about trusting your local Asian market, just ask the butcher at 
the supermarket.  If he doesn't carry it, he might know of who does.

>this could be fun AND it is very irish!!!!

Yep, and blood is an overlooked period food source in the SCA.


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