Fighter Food!
Lori Jones
LJONES at bashful.ossm.edu
Tue Dec 10 12:15:04 PST 1996
> >Actually, I bottle it after every succesful battle. I have wagons
> >insulated with sawdust that deliver ice to me from the mountains all
> >summer. I keep the blood on ice so it won't congeal. As I said, very
> >refreshing.
>
> >Kein
Those of us who are less well-stationed and can't afford retainers to
drive the wagons (much less the ice to keep things cold) simply go
down to the Merchants-R-Us and buy the economy boxes of ready-
to-mix powdered blood (Don't ask me how they do it! Miracles of
modern alchemy??!!) These are really great if you have limited
numbers of servants to carry your provisions. Also, you can heat
the newly hydrated blood for a slightly less "refreshing" morning
drink! :-)
If you're not into liquid diets, Barn's typical pre-tournament
breakfast consists of oatmeal (whenever possible) and coffee. I
usually eat fruit of some sort. It doesn't really stick with you,
but, then, that could be good or bad depending on your
perspective....
- Kat
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Bs. Katrionna MacLochlainn
Wiesenfeuer, Ansteorra
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